HILAL MEAT GROUP ‘s story began in 1930 in Turkey Almaty in 1988, Kazakhstan ‘1989 Ukraine, 1989 Georgia, 1990 Spain More than 80 years later, its legacy in 1988 It has opened branches in 16 countries The name of Hilal meat is still alive. Company owner Mr. İzzettin Özpolat is a passion for clean quality meat products, which he learned from his elder master. And as we grow as a business, our commitment to quality, freshness and craftsmanship is what wakes us up in the morning. HILAL MEAT GROUP, we bring more than just excellent quality, fresh ingredients, we bring four generations of knowledge and passion. With over 40 years of craftsmanship, we are proud to say that we are more than just butcher masters, we are Masters of Taste and Meat Quality. Our goal is to continue to grow in market share and to diversify our products and services. By increasing our accessibility to our customers (in terms of proximity and capacity) by maintaining a reliable and consistent standard of service We believe we can increase productivity for customers by reducing inventory management costs and increasing our production capacities.